de Buyer 5616.24, Rund, Grillpanne, Rustfritt stål, 24 cm, 1,27 kg

Cookinglife

Place a beautiful ribeye in the pan and hear... nothing. No sizzling, no crust, no Maillard reaction sending that characteristic aroma into the kitchen. That's what happens when you use the wrong pan for steak. The De Buyer Steak Pan Mineral B Element - ø 24 cm solves that. This is a pan built for one mission: to sear meat at high temperatures to a deep brown, crispy crust with a juicy heart. No tricks, no coatings - pure steel and craftsmanship from France. Why this steak pan changes everything about your meat preparation Most pans are compromises. They are okay for eggs, okay for sauce, and just okay for meat. The Mineral B Element is no compromise. This is a pan with a distinct character - designed for those who understand that a good steak requires extreme heat, dry conditions, and a pan that can handle it without complaint. * Low edge, maximum crust - The low side of just 30 mm ensures that moist steam can escape quickly. No steamed steak, but a crispy, deep brown crust like you would serve in a good restaurant. * 3 mm thick carbon steel - This is not thin tin that warps as soon as it gets hot. The thick steel distributes heat evenly and retains that heat, even when you place a cold steak in the pan. * Without chemical coating - Pure carbon steel, finished with a layer of beeswax. No PFAS, no synthetic materials - just honest material that you can use on any heat without worry. * Better with every use - The natural non-stick layer develops on its own. The more you cook, the smoother the surface becomes. This pan gets better with age, not worse. * Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction: the Mineral B works everywhere. And want to pop it in the oven? That’s possible too, up to 200 °C for a maximum of 10 minutes. * Made in France - De Buyer has been producing pans in the Vosges since 1830. That’s not a marketing story - it’s a tradition you feel as soon as you hold the pan in your hand. Carbon steel: the silent hero of the professional kitchen Restaurant kitchens almost never work with non-stick pans for meat. They work with carbon steel - and that’s no coincidence. Carbon steel withstands temperatures where a non-stick coating has long since failed. It responds quickly to heat but retains that heat when you place meat in it. And perhaps most importantly: carbon steel imparts flavour. Those caramelised bits at the bottom - the so-called 'fond' - are the basis of every good pan sauce you make after cooking. The Mineral B Element has a base diameter of 180 mm - ample space for a beautiful ribeye or two thin steaks for an evening for two. The total weight of just over 1.3 kg gives the pan a solid, pleasant feel without being unnecessarily heavy. This is a pan you handle with confidence. Seasoning: one-time effort, a lifetime of enjoyment Before you use it for the first time, you need to season it. That sounds complicated, but it’s quite simple: wash the pan briefly with warm water and a bit of dish soap (only the first time), dry it well, place it on medium heat, rub the surface with a thin layer of oil, and let it absorb. After this ritual, the pan is ready for use - and with each subsequent use, you build that protective layer further. After that, maintenance is simple: after cooking, just wipe it with kitchen paper or rinse with warm water (no dish soap), dry it well, and optionally lightly oil it. Dishwasher? Never. But that’s not a disadvantage - it’s a different way of caring for a tool that rewards you with every meal you prepare with it. 💡 Cookinglife Tip: Only place your steak in the pan when it’s really hot - so hot that a drop of water evaporates immediately. Pat the meat dry with kitchen paper for the best result. A dry surface and a blazing hot pan are the secret behind that perfect crust. Season afterwards and let the meat rest before slicing - that way, the juices stay where they belong: in the meat. Who is this pan made for? The Mineral B Element is ideal if you regularly cook for yourself or with someone special and truly want to enjoy a good piece of meat. Whether you want to make a weekday meal that tastes like a weekend dinner, or you just want to finally understand why your steak at home never tastes like it does in a restaurant - this is the pan that makes that difference. No magic, just science: high heat, the right material, and a pan that can handle it. And for everyone who loves honest cooking without unnecessary bells and whistles: a pan without a coating is not less, it’s more. More control, more flavour, more character - and a pan that still performs better after ten years than on the first day. Specifications * Brand: De Buyer * Collection: Mineral B Element * Type: Steak pan * Diameter: 24 cm (base diameter 18 cm) * Total length: 44 cm * Height: 30 mm * Thickness: 3 mm * Weight: 1306 grams * Material: Carbon steel * Non-stick coating: None - natural carbon steel with beeswax * PFAS-free: Yes * Colour: Silver/steel * Heat sources: Gas,

BricoInn

De Buyer Mineral B Element 24cm Frying Pan Sølv . Brun kjøttet til perfeksjon med De Buyer Mineral B Element 24 cm stekepanne. Laget av robust stål, utmerker denne pannen seg ved høyvarme bruning og tilbyr allsidige matlagingsmuligheter. Dens hamrede overflate sikrer jevn bruning og effektiv varmefordeling, mens stålkonstruksjonen karamelliserer maten vakkert. Det naturlige, utviklende non-stick-laget og raske temperaturrespons gjør den ideell for rask steking. Designet for stabilitet og kontroll med et naglet håndtak, er den kompatibel med alle koketopper, inkludert induksjon. Viktig for å oppnå utmerkede resultater og bygge en varig kokeflate. De Buyer Mineral B jern stekepanne Ø24 cm - panne laget av stål. Denne pannen er rettet mot alle som ønsker å steke kjøtt på høy varme og trenger en stabil løsning for ulike matlagingsstiler.Overflaten av hvitt karbonstål utvikler et fast lag under bruk, som støtter steking og skaper et pålitelig grunnlag for jevne resultater.På grunn av sin form passer pannen til raske bevegelser og reagerer raskt på temperaturendringer.Stabile funksjoner for daglig steking. Den hamrede overflaten passer til retter som krever kraftig bruning og hjelper til med varmefordeling.Bivoksen forbehandling gir midlertidig beskyttelse mot oksidasjon og gjør det lettere å bygge det nødvendige krydderlaget.Stålkroppen forblir stabil ved høye temperaturer og bidrar til jevn karamellisering av maten.Det nitet, buede håndtaket gir sikker kontroll, spesielt under raske bevegelser.Krydring før første gangs bruk forbereder pannen godt for matlaging.For fleksible matlagingsmetoder. Med litt fett varmes pannen raskt opp og reagerer direkte på temperaturendringer, noe som er nyttig for korte steker.Etter matlaging kan du løsne rester ved å deglasere med vann og deretter skylle med varmt vann.En tynn oljefilm beskytter overflaten under lagring.Rengjøringsmidler og oppvaskmaskiner er uegnet fordi de ville påvirke krydderlaget.Pannen passer til alle kokeplater, inkludert induksjon.Funksjoner:Stålkropp hjelper med kraftig steking ved å reagere raskt på varmeHamret overflate støtter jevn bruningBivoksbelegg hjelper til med å starte krydderprosessenStabil veggtykkelse passer til høye temperaturerNitet håndtak støtter sikker kontrollKrydring skaper et naturlig lag som støtter stekingRask forvarming med lite fett er nyttig for rask stekingEgnet for alle kokeplater inkludert induksjon for fleksibel brukPleie med varmt vann bidrar til å opprettholde det beskyttende lagetMål (B x H x L): 24.5 cm x 8.2 cm x 44.8 cmVekt: 1.272 kg.-Type: Stekepanne.-Non-Stick-belagt: Ja.-Induksjonskompatibel: Ja.-Ovnssikker: Ja.-Oppvaskmaskinens egnethet: Nei.-Farge: Sølv.-Materiale: Stål.-Materiale gryte/panne: Stål.-Diameter (cm): 24. tradeinn Bricoinn

Computersalg

de Buyer 5616.24, Rund, Grillpanne, Rustfritt stål, 24 cm, 1,27 kg