De Buyer wokpanne 24 cm, Mineral B

Real wok dishes don't start with a non-stick pan and a moderate flame - they start with heat, steel, and courage. The De Buyer Wok Pan Mineral B Element ø 24 cm gives you just that: a pan that can handle blistering temperatures, builds character with each use, and elevates your wok dishes to a level you previously only knew from your favourite Asian restaurant. Why this wok changes everything about how you cook Forget non-stick pans with a coating that peels off after a year. This wok from De Buyer works differently - and much smarter. The material is pure carbon steel, finished with a layer of beeswax that protects the pan from rust and makes seasoning easier. No chemicals, no PFAS, no hassle. Just steel that gets better the more you cook with it. That's not marketing talk, that's chemistry. * Self-improving surface - The more you use this wok, the stronger the natural non-stick layer becomes. You are literally building the quality of your pan. * Blistering performance - Carbon steel withstands extremely high temperatures, exactly what is needed for real wok cooking: that characteristic searing, the wisps of smoke, the charred vegetables. * Suitable for all heat sources - Gas, induction, electric, halogen, ceramic, even the barbecue. Whatever kitchen you have: this wok fits in. * 100% PFAS-free - No chemical coating, no worries. Pure steel, pure cooking. * Made in France - De Buyer has been producing craftsmanship in France since 1830. This is not a disposable product - this is an investment for years. The art of seasoning - how to start right A carbon steel wok requires a small ritual before its first use, and that's exactly what makes it special. Season the pan before you put it on the heat for the first time. Heat it dry over medium heat, rub it with a thin layer of oil (peanut oil or flaxseed oil work excellently), heat a bit more, and let it cool down. Repeat this a few times. Then wash it by hand - never in the dishwasher - dry it thoroughly, and lightly oil it before storing. Sounds like work? It is, but it's the kind of work that pays off. Because after a few cooking sessions, this wok behaves like a pan made just for you. The patina that builds up is unique to your cooking style, your heat source, your dishes. You won't find that in a factory coating. 💡 Cookinglife Tip: When cooking for the first few times, preferably cook something rich in fat - think stir-fried vegetables with plenty of sesame oil or a simple chicken dish. This helps build the patina faster and more evenly. Avoid acidic dishes (tomato, citrus-based sauces) in the early stages - they hinder the seasoning process. Steel that works for you with every wok movement The round shape with a stable base and high walls - 70 mm high with a diameter of 240 mm - gives you the space to move as a wok requires: shaking, tossing, sliding along the walls. The base diameter of 113 mm ensures good stability on the heat source, while the steep walls retain heat and distribute it evenly over your ingredients. The carbon steel is 1.5 mm thick - sturdy enough to absorb and hold heat well, light enough to tilt and shake the pan while cooking. With a total weight of 1100 grams, it feels solid yet manageable. This is a wok that you use, not one that hangs on the wall as decoration. And thanks to the steel handle - without any plastic - this wok can also go in the oven. Up to 200 °C, for a maximum of 10 minutes. Perfect if you want to finish a dish or keep it warm after wok cooking. Cooking without layers, without hassle There is something liberating about cooking in pure materials. No coating that wears off, no ban on metal spatulas, no caution to avoid scratches. With this wok from De Buyer, you grab a sturdy wooden spatula or stainless steel kitchen utensils - whatever you want - and get to work. High temperatures? Fine. Metal tongs? No problem. This is a pan that grows with you, not the other way around. The result on the plate speaks for itself: vegetables with a lightly charred edge, meat with a tasty crust, noodles that don't stick but dance in the pan. That's the difference between real wok cooking and stir-frying for show. Specifications * Brand: De Buyer * Collection: Mineral B Element * Type: Wok Pan * Diameter: 240 mm (ø 24 cm) * Base diameter: 113 mm * Height: 70 mm * Total length: 434 mm * Wall thickness: 1.5 mm * Weight: 1100 grams * Capacity: 2 litres (2000 ml) * Material: Carbon steel with beeswax layer * Non-stick layer: None - naturally built up through use * PFAS-free: Yes * Colour: Silver (bare steel) * Heat sources: Gas, electric, halogen, ceramic, induction, barbecue * Oven safe: Yes, up to 200 °C (max. 10 minutes) * Dishwasher-safe: No - hand wash required * Hand wash: Yes * Country of origin: France In the package * De Buyer Wok Pan Mineral B Element ø 24 cm / 2 litres If you are serious about wok cooking - or ready to become serious - then this is your pan. The De Buyer Wok Pan Mineral B Element is one of those purchases that you

De Buyer wokpanne 24 cm, Mineral B