kr 1.120,00 kr 1.087,00
Yaxell Vleesmes Hana 15 cm - 3 laags RVS donkerbruin Pakkahouten heft
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Forget tearing slices and saw through beautiful meat: with the Yaxell Hana Meat Knife 15 cm, you cut with surgical precision and Japanese craftsmanship. This is the knife you never want to miss when slicing a beautiful cote de boeuf or dividing a tenderloin into perfect medallions. The Hana collection from Yaxell combines traditional Japanese forging with a timeless, elegant design. The result? A knife that looks as good on your countertop as it performs on the cutting board. And believe us: it performs excellently. Why this knife makes a difference * Thin, even slices - The 15 cm blade is just long enough to cut meat in a smooth motion without needing to saw multiple times. * Less sticking, more control - Thanks to the blade length, meat sticks less to the knife, allowing you to easily release each slice. * Sharp tip for delicate work - Removing sinews, trimming fat, cutting membranes: the fine tip makes the knife suitable for precision tasks that other knives can't handle. * Comfortable in hand - The dark brown Pakkawood handle feels confident in hand, provides grip, and absorbs shocks while cutting. * 58-60 HRC hardness - Top-quality Japanese steel retains its sharpness significantly longer than European steel. Japanese craftsmanship, felt in every cut Yaxell is a Japanese knife manufacturer with decades of experience in forging kitchen knives that delight serious chefs. The Hana collection is made of 3 layers of stainless steel, with a hard core of 58-60 HRC surrounded by two protective outer layers. This combination results in a knife that is not only razor-sharp but also withstands the daily demands of a busy kitchen. Japanese steel is known worldwide for its ability to maintain a thin, long-lasting edge. You notice it immediately: the first time you glide this knife through a ribeye or a rack of lamb, you understand why serious home cooks and professionals love Japanese knives so much. It glides, it cuts, it performs - without wasting effort. The handle: where comfort meets aesthetics A good knife starts with a good handle. The dark brown Pakkawood handle of the Hana is not just beautiful - it is also functionally designed. Pakkawood is a compressed wood composite that is moisture-resistant, less slippery, and comfortable in the palm, even when that palm is wet after washing your hands. It feels warm and organic, like a knife that has been yours for years - even if you just unpacked it. The balance between the blade and the handle is carefully tuned. Not too heavy, not too light: just what you need to cut comfortably for hours without fatigue in your wrist or hand. Whether you are preparing a quick weeknight meal or serving an elaborate weekend dinner for your loved ones - this knife works with you, not against you. From Sunday steak to festive banquet The Yaxell Hana Meat Knife feels at home on Sunday with roasted chicken, but also on the big occasions. Think of that successful Christmas rib roast that you carve at the table while everyone watches. Or the pulled pork that you divide into perfect pieces with a few precise cuts. With this knife in your hand, you do it not just casually - you do it with style. And because the knife is so versatile, it deserves a permanent place in your knife block. From separating a ribeye to finely slicing raw fish for carpaccio: the Hana meat knife is a true all-rounder in the premium segment. 💡 Tip: Always wash this knife by hand and dry it immediately after use. Japanese steel does not like prolonged contact with water or acidic food residues. Sharpening stone or sharpener? Keep the angle at 15-17 degrees for optimal results - that is the Japanese convention, and it really knows better than 20-degree European sharpening methods. Specifications * Brand: Yaxell * Collection: Hana * Type: Meat Knife * Blade Length: 15 cm * Material: 3 Layers Stainless Steel * Hardness: 58-60 HRC * Handle: Dark Brown Pakkawood Handle * Weight: 150 grams * Color: Brown * Dishwasher Safe: No - Hand wash recommended * Country of Origin: Japan In the package * Yaxell Hana Meat Knife 15 cm If you take meat seriously - and you do, because you're here - then it deserves a knife that reciprocates that feeling. The Yaxell Hana Meat Knife 15 cm is not just a purchase: it is an investment in better meals, prettier slices, and more enjoyment at the countertop. Add it to your collection and taste the difference.
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Forget tearing slices and saw through beautiful meat: with the Yaxell Hana Meat Knife 15 cm, you cut with surgical precision and Japanese craftsmanship. This is the knife you never want to miss when slicing a beautiful cote de boeuf or dividing a tenderloin into perfect medallions. The Hana collection from Yaxell combines traditional Japanese forging with a timeless, elegant design. The result? A knife that looks as good on your countertop as it performs on the cutting board. And believe us: it performs excellently. Why this knife makes a difference * Thin, even slices - The 15 cm blade is just long enough to cut meat in a smooth motion without needing to saw multiple times. * Less sticking, more control - Thanks to the blade length, meat sticks less to the knife, allowing you to easily release each slice. * Sharp tip for delicate work - Removing sinews, trimming fat, cutting membranes: the fine tip makes the knife suitable for precision tasks that other knives can't handle. * Comfortable in hand - The dark brown Pakkawood handle feels confident in hand, provides grip, and absorbs shocks while cutting. * 58-60 HRC hardness - Top-quality Japanese steel retains its sharpness significantly longer than European steel. Japanese craftsmanship, felt in every cut Yaxell is a Japanese knife manufacturer with decades of experience in forging kitchen knives that delight serious chefs. The Hana collection is made of 3 layers of stainless steel, with a hard core of 58-60 HRC surrounded by two protective outer layers. This combination results in a knife that is not only razor-sharp but also withstands the daily demands of a busy kitchen. Japanese steel is known worldwide for its ability to maintain a thin, long-lasting edge. You notice it immediately: the first time you glide this knife through a ribeye or a rack of lamb, you understand why serious home cooks and professionals love Japanese knives so much. It glides, it cuts, it performs - without wasting effort. The handle: where comfort meets aesthetics A good knife starts with a good handle. The dark brown Pakkawood handle of the Hana is not just beautiful - it is also functionally designed. Pakkawood is a compressed wood composite that is moisture-resistant, less slippery, and comfortable in the palm, even when that palm is wet after washing your hands. It feels warm and organic, like a knife that has been yours for years - even if you just unpacked it. The balance between the blade and the handle is carefully tuned. Not too heavy, not too light: just what you need to cut comfortably for hours without fatigue in your wrist or hand. Whether you are preparing a quick weeknight meal or serving an elaborate weekend dinner for your loved ones - this knife works with you, not against you. From Sunday steak to festive banquet The Yaxell Hana Meat Knife feels at home on Sunday with roasted chicken, but also on the big occasions. Think of that successful Christmas rib roast that you carve at the table while everyone watches. Or the pulled pork that you divide into perfect pieces with a few precise cuts. With this knife in your hand, you do it not just casually - you do it with style. And because the knife is so versatile, it deserves a permanent place in your knife block. From separating a ribeye to finely slicing raw fish for carpaccio: the Hana meat knife is a true all-rounder in the premium segment. 💡 Tip: Always wash this knife by hand and dry it immediately after use. Japanese steel does not like prolonged contact with water or acidic food residues. Sharpening stone or sharpener? Keep the angle at 15-17 degrees for optimal results - that is the Japanese convention, and it really knows better than 20-degree European sharpening methods. Specifications * Brand: Yaxell * Collection: Hana * Type: Meat Knife * Blade Length: 15 cm * Material: 3 Layers Stainless Steel * Hardness: 58-60 HRC * Handle: Dark Brown Pakkawood Handle * Weight: 150 grams * Color: Brown * Dishwasher Safe: No - Hand wash recommended * Country of Origin: Japan In the package * Yaxell Hana Meat Knife 15 cm If you take meat seriously - and you do, because you're here - then it deserves a knife that reciprocates that feeling. The Yaxell Hana Meat Knife 15 cm is not just a purchase: it is an investment in better meals, prettier slices, and more enjoyment at the countertop. Add it to your collection and taste the difference.
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