Kai Group

Kai Tranche Knife / Meat Shun Classic - 32 layers damask steel 20 cm DM-0703

Name: Kai Tranche Knife / Meat Shun Classic - 32 layers damask steel 20 cm DM-0703
Brand: Kai Group
SKU: 13edd81421cffa34096f952e1be3c2d8
Price: 2086 NOK
Availability: InStock

1/11

Bilde av Kai Tranche Knife / Meat Shun Classic - 32 layers damask steel 20 cm DM-0703

Cookinglife

Priser fra

2.086,00

Utvalgt

	kr 2.086,00	Vis i butikk
SAMMENLIGN ALLE NETTBUTIKKER (1)

Beskrivelse

Cookinglife The Kai Shun Classic Tranche Knife / Meat Knife 20 cm - DM-0703 is a high-quality knife designed for precise and smooth cutting of meat, poultry and other large pieces of food. The blade, made of VG-MAX stainless steel sheathed in 32 layers damask steel, offers long-lasting sharpness and wear resistance. This material not only ensures a sharp cutting edge but also gives the knife its distinctive Damask pattern, giving it an elegant look. With a blade length of 20 cm, this slicing knife is ideal for cutting thin, even slices, while the slim mould of the blade provides little resistance while slicing. The ergonomic Pakka wood handle is shaped in a traditional D-mould, which provides a comfortable and stable grip even during longer cutting tasks. These features make the Kai Shun Classic Meat Knife suitable for both professional chefs and home cooks seeking precision and craftsmanship. Combining Japanese tradition with functionality, this meat knife is an excellent addition to any kitchen that values quality and finesse.

Les mer

Sammenlign nettbutikker (1)

Sorter etter:

kr 2.086,00

Beskrivelse (1)

The Kai Shun Classic Tranche Knife / Meat Knife 20 cm - DM-0703 is a high-quality knife designed for precise and smooth cutting of meat, poultry and other large pieces of food. The blade, made of VG-MAX stainless steel sheathed in 32 layers damask steel, offers long-lasting sharpness and wear resistance. This material not only ensures a sharp cutting edge but also gives the knife its distinctive Damask pattern, giving it an elegant look. With a blade length of 20 cm, this slicing knife is ideal for cutting thin, even slices, while the slim mould of the blade provides little resistance while slicing. The ergonomic Pakka wood handle is shaped in a traditional D-mould, which provides a comfortable and stable grip even during longer cutting tasks. These features make the Kai Shun Classic Meat Knife suitable for both professional chefs and home cooks seeking precision and craftsmanship. Combining Japanese tradition with functionality, this meat knife is an excellent addition to any kitchen that values quality and finesse.

Les mer