Kai Santoku knife Shun Classic - 32 layers damask steel 13.75 cm DM-0727
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kr 1.466,00 |
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Beskrivelse
Cookinglife
The Kai Shun Classic Santoku knife 13.75 cm - DM-0727 is a compact and versatile Japanese knife designed for a variety of cutting tasks such as mincing, chopping and slicing meat, fish and vegetables. The blade is made of high-quality VG-MAX stainless steel and surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability while giving the knife its iconic wavy Damask pattern. With a blade length of 13.75 cm, this Santoku knife a good balance between precision and strength, making it suitable for both larger and smaller cutting tasks. The ergonomically shaped Pakka wood handle in a D-mould is comfortable in the hand and provides excellent control during cutting, even with prolonged use. This knife is a perfect choice for both professional chefs and home cooks seeking precision and Japanese craftsmanship. The Kai Shun Classic Santoku knife 13.75 cm combines elegance and functionality and is a valuable addition to any knife collection.
Sammenlign nettbutikker (2)
Beskrivelse
(1)
The Kai Shun Classic Santoku knife 13.75 cm - DM-0727 is a compact and versatile Japanese knife designed for a variety of cutting tasks such as mincing, chopping and slicing meat, fish and vegetables. The blade is made of high-quality VG-MAX stainless steel and surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability while giving the knife its iconic wavy Damask pattern. With a blade length of 13.75 cm, this Santoku knife a good balance between precision and strength, making it suitable for both larger and smaller cutting tasks. The ergonomically shaped Pakka wood handle in a D-mould is comfortable in the hand and provides excellent control during cutting, even with prolonged use. This knife is a perfect choice for both professional chefs and home cooks seeking precision and Japanese craftsmanship. The Kai Shun Classic Santoku knife 13.75 cm combines elegance and functionality and is a valuable addition to any knife collection.
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